
New Year's Eve
As has become a tradition, Adal & I went out to a nice dinner for New Year's. This year it was at Tanoshi, a sushi place in Andersonville.
Have you ever been to Tanoshi? It's amazing. You don't have to order off the menu - you can ask for the Chef Mike special, which is their chef custom making sushi to your liking.
The last time we went I said I liked shrimp and lemon and he made the best sushi I have ever had in my life.
This time was just as fantastic.
Later we met some friends back at Adal's and some of them did shots of scorpion vodka. That's vodka that has been distilled with scorpions inside it. I took some reaction pictures, but on Adal's camera. Hopefully I will be able to post them soon.
Needless to say, they didn't look happy. The label on the bottle reads that it is "an acquired taste".